Dream Weddings and Events
at a Castle in Tuscany
Overlooking the Pesa Valley and surrounded by the hills of Chianti, Castello di Bibbione offers a rare combination of architecture, landscape and atmosphere.
The panoramic terrace, courtyard, loggia, historic halls and gardens allow each moment of the day to unfold in a different setting, while remaining deeply connected to the character of the Castle.
Not a backdrop created for the occasion, but an authentic place capable of making every wedding distinctive and deeply personal.
There are places that host a wedding or event, and places that become part of its story.
Private Events and
Corporate Gatherings
The spaces at Castello di Bibbione can also host anniversaries, private celebrations, dinners, presentations and corporate gatherings.
The variety of settings makes it possible to organise both intimate occasions and more elaborate events, combining moments of work, conviviality and discovery of the estate.
Its proximity to Florence and secluded location in Chianti also make the Castle ideal for gatherings where the setting and quality of hospitality play an important role.
A gastronomic experience
by Errico Recanati
At Castello di Bibbione, the wedding reception can be accompanied by the cuisine and catering service of Ristorante Andreina in Loreto, led by Michelin-starred chef Errico Recanati.
A bespoke culinary experience designed to complement the character of the Castle and the style chosen by the couple. Outstanding ingredients, attentive service and a cuisine that brings together tradition and research make the reception a central part of the celebration.
Chef Errico Recanati
Tradition, research and the art of cooking with fire
Errico Recanati represents the third generation of the family and learned the foundations of cooking from his grandmother Andreina, his first and most important teacher.
After training with leading chefs in Italy, he developed a personal vision that combines the traditional techniques of spit-roasting and grilling over open fire with contemporary research.
Live fire, smoke and the careful selection of different types of wood become tools through which he enhances exceptional ingredients and creates distinctive, memorable flavours.
His cuisine explores the relationship between past and future through an essential, creative and deeply individual style. This journey led Ristorante Andreina to earn its Michelin Star in 2013 and retain it over the years.
Ristorante Andreina
A family story that began in 1959
Ristorante Andreina was founded in Loreto in 1959 by Andreina Isidori and her husband Bruno. From the very beginning, its cuisine stood out for its use of the spit, open fire and game, together with a careful selection of high-quality ingredients.
Across three generations, the restaurant has preserved its connection with the culinary traditions of the Marche region while continuing to evolve without losing its family identity.
Today, Andreina is a Michelin-starred restaurant where fire remains the defining element of a contemporary cuisine deeply rooted in its history.
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